YASO - Soy like never before

Magyar Spanish

Hungarian tofu award

Hungarian tofu among best innovations at Anuga food fair

source: MTI 07. Oct. 2013

A Hungarian-developed tofu made from spouted soy has been awarded among the best new innovations at the world's leading food fair Anuga in Cologne, Germany.

The competition dubbed trade13 chose the best new developments in ten categories and Hungary's non-GMO "Yaso" tofu has become an award winner in the Fine Food category.

The Hungarian tofu has competed against some 1,200 products at the biannual Anuga fair, which features 6,777 exhibitors from 98 countries between October 5 and 9 this year.

Jeno Szilbereky, co-owner and managing director of Fitorex, the company that produces Yaso, told MTI that it plans to sell the production technology to countries in Asia and the Far East. Additionally, cooperation agreements are planned to be worked out for partners in Western countries, to supply base material for new products, he said.